Fresh Carrot Cake

This easy carrot cake recipe will make you want to hop right into your kitchen and try this recipe for yourself. 

Ingredients:

• 2 Eggs
• 1 Cup of Brown Sugar
• 1 TSP Cinnamon
• 1/2 Cup of Butter, Softened
• 1 TSP Baking Powder
• 1 Cup of Fresh LFM Carrots (Approx. 2 medium Carrots)
• 1 Cup of Flour

Directions:

1. Preheat oven to 350
2. In a bowl, combine eggs, and sugar.
3. Add the butter, cinnamon and baking powder. Combine fully, then add the shredded carrots. 
4. Add the Flour. 
5. Grease and flour a 8x4" loaf pan.
6. Bake for 25 to 30 minutes. The loaf should spring back to the touch. Let cool.

Enjoy!

**Original Little Island Baker Recipe**